Sturgeon storceag soured with whey, the way it used to be made
Storceag de sturion acrit cu zer, cum se făcea odată
RON 46≈ €8.60
Noua Bucatarie Romaneasca · Bucharest
Sturgeon soup soured with whey.
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein42%
- Fat40%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour soup made with sturgeon and soured with whey.
- Cuisine
- Romanian
Typical ingredients
- sturgeon
- whey
- vegetables
General information about this dish, not provided by the venue.
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