Organ pan fry in wine sauce with polenta, 400g (beef testicles 100g, pork liver 100g)
Tigaie de organe in sos de vin,cu mamaliguta, 400g (fudulii vita 100g, ficat porc 100g)388 kcal
RON 39≈ €7.29
Nicorești · Bucharest · 400g
Beef and pork organ stew in wine served with polenta.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein26%
- Fat52%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixture of beef and pork organs stewed in a wine-based sauce, served with polenta.
- Cuisine
- Romanian
Typical ingredients
- beef organs
- pork liver
- wine
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?