Shepherd's bulz, 400/50g (cornmeal 100g, sheep cheese 80g, pork 60g, egg)
Bulz ciobănesc, 400/50g (malai 100g, branza de burduf 80g, porc 60g, ou) 247 kcal
RON 29≈ €5.42
Nicorești · Bucharest · 400/50g
Polenta dish containing cheese, pork, and egg.
Nutrition
- Protein18%
- Fat45%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional shepherd's dish consisting of polenta mixed with brined cheese and often served with pork and an egg.
- Cuisine
- Romanian
Typical ingredients
- cornmeal
- brined cheese
- pork
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Bulz, also called urs de mămăligă (lit. "polenta bear"), is a Romanian dish prepared by roasting polenta (mămăligă) and cheese in an oven.
Excerpt from the Wikipedia article “Bulz (food)” · version used · CC BY-SA 4.0
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