Salmon Tartare

Nutrition

• Protein40 g
  33%
• Fat35 g
  66%
• Carbohydrates0.8 g
  1%

of which saturates

6.3 g

of which sugars

0.8 g

Fibre

1.2 g

Salt

1.5 g

Vitamins and minerals, % of reference intake

• Vitamin B12 305%
• Vitamin D 149%
• Folate 60%
• Vitamin E 55%
• Potassium 43%
• Vitamin B1 26%
• Vitamin C 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)