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Polenta with cheese and sour cream

Polenta with cheese and sour cream

Mamaliga cu branza si smantana

RON 49≈ €9.16

Cetatea Berarilor · Bucharest · 500g

Polenta with cheese and sour cream.

Nutrition

≈ 850 kcalper portion of about 500 g
  • Protein12%
    12%
  • Fat50%
    50%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional cornmeal porridge served warm with salty cheese and sour cream.

Cuisine
Romanian

Typical ingredients

  • cornmeal
  • water
  • cheese
  • sour cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Moldova / Romania

About the classic mămăligă. This venue serves its own version.

mămăligă
© Wikimedia Commons · CC BY-SA 3.0 · Wikimedia Commons
Origin
Moldova / Romania
Read more

Mămăligă (Romanian pronunciation: [məməˈliɡə] ;) is a dish made out of yellow maize flour, traditional in Romania, Moldova, Hungary (puliszka, mamaliga or málé), and Ukraine (kulesha or mamałyga). On the Balkan Peninsula, the dish is known as kačamak.

Excerpt from the Wikipedia article “Mămăligă” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Polenta with cheese and sour cream: where else to eat it Back to the menu of Cetatea Berarilor