Sarmale with polenta
Sarmale cu mamaliga
RON 50≈ €9.35
Cetatea Berarilor · Bucharest · 100/100/200g
Sarmale served with polenta.
Nutrition
- Protein17%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cabbage rolls stuffed with minced meat and rice, served alongside a side of cornmeal porridge.
- Cuisine
- Romanian
Typical ingredients
- minced meat
- rice
- cabbage leaves
- polenta
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
About the classic sarmale. This venue serves its own version.
- Origin
- Romania
Read more
Stuffed leaves—more commonly known by its sub-types stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves—are a food made of leaves rolled around a filling of minced meat, grains such as rice, or both.
Excerpt from the Wikipedia article “Stuffed leaves” · version used · CC BY-SA 4.0
Did you like this dish?