Nutrition
≈ 200 kcalper portion of about 50 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast that has been cured and smoked to develop a deep, savory flavor. It is typically served in thin slices as an appetizer.
Typical ingredients
- duck breast
- salt
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Smoked duck breast: where else to eat it Back to the menu of Casa Doina