VIENnese schnitzel

Snitel VIENEZ

RON 90≈ €16.84

Agora · Bucharest · 200 gr

Viennese schnitzel.

Cereals containing gluten
Eggs

Nutrition

≈ 500 kcalper portion of about 200 g

Protein28%
28%
Fat57%
57%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic breaded veal or beef cutlet, traditionally fried in clarified butter.

Cuisine: Austrian (Viennese)

Typical ingredients

beef
flour
egg
breadcrumbs
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Wiener schnitzel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

VIENnese schnitzel: where else to eat it Back to the menu of Agora