Pan-seared scallops
Gebakken sint-jakobsschelpen
€32.70
La Quincaillerie · Brussels
Pan-seared scallops with carrot cream, star anise, waffle potatoes and tarragon butter.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat61%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large sea scallops seared in a pan to create a crust, served with creamy vegetable purée and herb butter.
Typical ingredients
- scallops
- carrots
- star anise
- potatoes
- tarragon
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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