Veal kidneys Liégeoise style
Rognons de veau à la Liégeoise
€21
Au Vieux Spijtigen Duivel · Brussels
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein34%
- Fat54%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal kidneys prepared in the style of Liège, typically involving onions and a sweet-and-sour sauce.
- Cuisine
- Belgian (Liège)
- Origin
- Liège, Belgium
Typical ingredients
- veal kidneys
- onions
- mustard
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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