Free-grazing lamb crown
Lamskroon vrij grazend lam
€46
Pieter Pourbus · Bruges
Lamb crown with potato gratin, Bordelaise sauce and warm vegetables.
Nutrition
≈ 750 kcalper portion of about 500 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted leg of lamb prepared in a crown shape, served with creamy potatoes and sauce.
Typical ingredients
- lamb
- potato
- bordelaise sauce
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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