Côte à l’os (2 pers.)
Bone-in rib steak
€49
De Grilloir · Bruges · 1,250 kg
Côte à l’os of Belgian White-Blue beef.
About the dish
A large beef rib steak that is served on the bone, typically grilled or roasted.
Typical ingredients
- beef rib
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Côte à l’os (2 pers.): where else to eat it Back to the menu of De Grilloir