Côte à l’os: what it is and where to eat it
A large, bone-in ribeye steak typically grilled or pan-seared, served with fries and salad.
6 restaurants on Tastavo serve it
Typical ingredients
- beef ribeye
- potato fries
- salad
- sauce
Where to eat it
Bruges
- De Grilloir Côte à l’os (2 pers.)€49
- Cafedraal Côte a l’os€48
- Parrilla€73
Ghent
- De Grill Côte à l'os *€82
- Restaurant De Graslei€47
Luxembourg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.