Côte à l’os (2 pers.)
€49
De Grilloir · Bruges · 1,250 kg
Côte à l’os van Belgisch witblauw rundvlees.
About the dish
A large beef rib steak that is served on the bone, typically grilled or roasted.
Typical ingredients
- beef rib
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Côte à l’os (2 pers.): where else to eat it Back to the menu of De Grilloir