Beef cheek in red wine, fried celery, parsley oil, mashed potatoes with butter
Hovězí líčko na červeném víně, fritovaný celer, petrželový olej, bramborová kaše s máslem
CZK 319≈ €13.06
Potrefená husa Vaňkovka · Brno · 0,20 kg
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein24%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef served with a red wine reduction and creamy mashed potatoes.
- Cuisine
- European
Typical ingredients
- beef cheek
- red wine
- celery
- parsley oil
- potatoes
- butter
General information about this dish, not provided by the venue.
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Beef cheek in red wine, fried celery, parsley oil, mashed potatoes with butter: where else to eat it Back to the menu of Potrefená husa Vaňkovka