Pork Liver on Shallots and Red Wine with Basmati Rice
Vepřová játra na šalotce a červeném víně, basmati rýže
CZK 169≈ €6.93
Pivnice U Čápa · Brno
- Cereals containing gluten
- Celery
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat38%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried pork liver cooked with shallots and deglazed with red wine, served alongside basmati rice.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- pork liver
- shallots
- red wine
- basmati rice
General information about this dish, not provided by the venue.
Did you like this dish?