Nutrition
≈ 150 kcalper portion of about 350 g
- Protein15%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal variation of borscht made with sorrel instead of beetroot, giving it a distinctively tart taste. It is often served with boiled eggs.
- Cuisine
- Eastern European
- Origin
- Eastern Europe
Typical ingredients
- sorrel
- potatoes
- eggs
- carrots
- onions
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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