Chocolate fondant

Čokoládový fondán

€5.90

Reštaurácia Vivendy · Bratislava · 110g

Chocolate fondant served with fruit sorbet and ice cream.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 400 kcal± 15% · per portion of about 110 g

Protein7.2 g
7%
Fat28 g
62%
Carbohydrates30 g
30%

of which saturates: 17 g
of which sugars: 23 g
Fibre: 2.5 g
Salt: 0.15 g

Vitamins and minerals, % of reference intake

Vitamin B12 27%
Vitamin A 25%
Vitamin D 25%
Iron 21%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A warm chocolate cake with a liquid center, typically served with fruit sorbet and ice cream.

Cuisine: International

Typical ingredients

dark chocolate
butter
eggs
sugar
flour
fruit sorbet
ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Chocolate fondant: where else to eat it Back to the menu of Reštaurácia Vivendy