Nutrition
≈ 200 kcalper portion of about 60 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cured ham made from the most delicate parts of the pork leg, aged according to strict traditional methods.
- Cuisine
- Italian
- Origin
- Zibello, Italy
Typical ingredients
- pork leg
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Culatello di Zibello DOP: where else to eat it Back to the menu of Mille Baci