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Piemontese Fassona, T-BONE (30 days dry aged)

Piemontese Fassona, T-BONE (30 days dry aged)

Piemontese Fassona, T-BONE (30 dní dry aged)

€118

D.Steak House · Bratislava · 1kg

Nutrition

≈ 2,200 kcalper portion of about 1,000 g
  • Protein40%
    40%
  • Fat60%
    60%
  • Carbohydrates0%
    0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A T-bone steak sourced from Fassona cattle, known for being lean and tender, aged for flavor development.

Typical ingredients

  • fassona beef
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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