
Piemontese Fassona, T-BONE (30 days dry aged)
Piemontese Fassona, T-BONE (30 dní dry aged)
€118
D.Steak House · Bratislava · 1kg
Nutrition
≈ 2,200 kcalper portion of about 1,000 g
- Protein40%
- Fat60%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A T-bone steak sourced from Fassona cattle, known for being lean and tender, aged for flavor development.
Typical ingredients
- fassona beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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