Lasagna

RON 49≈ €9.16

Sub Tampa · Brașov · 650 g

Nutrition

≈ 1,010 kcal± 15% · per portion of about 650 g

Protein49 g
20%
Fat56 g
50%
Carbohydrates74 g
30%

of which saturates: 26 g
of which sugars: 18 g
Fibre: 6.7 g
Salt: 3.8 g

Vitamins and minerals, % of reference intake

Vitamin B12 185%
Potassium 82%
Zinc 80%
Calcium 73%
Vitamin A 70%
Vitamin E 48%
Iron 38%
Vitamin B1 35%
Folate 31%
Magnesium 31%
Vitamin C 26%
Vitamin D 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Layered pasta dish baked with meat sauce, béchamel, and cheese.

Cuisine: Italian

Typical ingredients

pasta sheets
ragù
béchamel sauce
mozzarella
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets.

Excerpt from the Wikipedia article “Lasagna” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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