Butter chicken

RON 54≈ €10.10

Sub Tampa · Brașov · 550 g

Nutrition

≈ 1,100 kcal± 15% · per portion of about 550 g

Protein66 g
24%
Fat81 g
68%
Carbohydrates22 g
8%

of which saturates: 44 g
of which sugars: 18 g
Fibre: 8.6 g
Salt: 3.9 g

Vitamins and minerals, % of reference intake

Vitamin A 80%
Potassium 78%
Vitamin B12 68%
Zinc 64%
Vitamin E 49%
Magnesium 44%
Iron 39%
Folate 37%
Vitamin B1 36%
Calcium 24%
Vitamin C 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

A mild, creamy curry made with marinated chicken pieces in a tomato and butter-based sauce.

Cuisine: Indian

Typical ingredients

chicken
tomato
cream
butter
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

India

Origin: India

Butter chicken or murgh makhani is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy. The gravy is known for its creamy, rich texture.

Excerpt from the Wikipedia article “Butter chicken” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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