Beef fillet

Mușchi de vită

RON 145≈ €27.12

Sub Tampa · Brașov · 400 g

Nutrition

≈ 850 kcal± 15% · per portion of about 400 g

Protein103 g
48%
Fat49 g
52%
Carbohydrates0.7 g
0%

of which saturates: 23 g
of which sugars: 0 g
Fibre: 0 g
Salt: 3.3 g

Vitamins and minerals, % of reference intake

Vitamin B12 601%
Zinc 213%
Potassium 83%
Iron 81%
Vitamin E 45%
Vitamin D 39%
Vitamin B1 35%
Magnesium 29%
Vitamin A 25%
Folate 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A tender and lean cut of beef, often prepared by pan-searing or grilling.

Typical ingredients

beef fillet

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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