Nutrition
≈ 300 kcalper portion of about 80 g
- Protein19%
- Fat79%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty salami that has been cured or infused with Chianti wine to add a distinct acidic and fruity profile.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- pork
- chianti wine
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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