Red Velvet Cake

Tort Red Velvet

RON 130≈ €24.30RON 150≈ €28.04

Cofetaria Andrei Brasov · Brașov

Nutrition

≈ 400 kcalper portion of about 100 g

Protein5%
5%
Fat52%
52%
Carbohydrates42%
42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A bright red sponge cake with a mild cocoa flavor, traditionally paired with a tangy cream cheese frosting.

Typical ingredients

flour
cocoa
buttermilk
eggs
sugar
cream cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United States

Origin: United States

Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern United States and has been served as a dessert at New York City's Waldorf-Astoria hotel since the 1920s.

Excerpt from the Wikipedia article “Red velvet cake” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Red Velvet Cake: where else to eat it Back to the menu of Cofetaria Andrei Brasov