Green Curry
Curry Vert
€9.90
Padang Padang · Bordeaux
Chicken cooked with coconut milk, Thai spices and eggplant.
Nutrition
- Protein21%
- Fat66%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant Thai curry made with green chili paste and coconut milk. It is usually prepared with chicken and vegetables like eggplant.
- Cuisine
- Thai
Typical ingredients
- chicken
- coconut milk
- green curry paste
- eggplant
- thai spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
- Origin
- Thailand
Read more
Green curry (Thai: แกงเขียวหวาน, RTGS: kaeng khiao wan, pron. [kɛ̄ːŋ kʰǐaw wǎːn], lit. 'sweet-green curry') is a variety of curry originating from central Thailand.
Excerpt from the Wikipedia article “Green curry” · version used · CC BY-SA 4.0
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