Green Curry: what it is and where to eat it
A spicy coconut milk-based curry flavored with green chilies and aromatic herbs.
16 restaurants on Tastavo serve it
- Cuisine
- Thai
Typical ingredients
- coconut milk
- green chili paste
- fish sauce
- basil
- eggplant
History of the dish
Thailand
- Origin
- Thailand
Read more
Green curry (Thai: แกงเขียวหวาน, RTGS: kaeng khiao wan, pron. [kɛ̄ːŋ kʰǐaw wǎːn], lit. 'sweet-green curry') is a variety of curry originating from central Thailand.
Excerpt from the Wikipedia article “Green curry” · version used · CC BY-SA 4.0
Where to eat it
London
- Phakoon Thai Kitchen - Earlsfield£12.95
- Thai Delight 51. GREEN CURRY£8.50
Bordeaux
- Oncle Bob Curry Vert€9.90
- Padang Padang Curry Vert€9.90
Dublin
- Chai-Yo€10.50
- Neon Asian Street Food€16.65
Zagreb
- Bistro and Pizzeria BAS ZELENI CURRY (ljuto)€9.80
- SOI fusion ZELENI CURRY€8
Marseille
- Café Thaï Curry vert€15
Edinburgh
- Bluerapa Thai£13.95
Aarhus
- Sala Thai Grøn Karry (Geng Ped)DKK 130
Basel
- Yam Yam Grünes CurryCHF 15.90
Luxembourg
Toulouse
- Sushi Kare House Curry Vert
Vienna
- Hopfen & Malz Grünes Curry VG€15.90
Wrocław
- House of Spices GreenCurry (Special)PLN 39
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.