Curry Vert

€9.90

Padang Padang · Bordeaux

Poulet cuisiné avec lait de coco, épices thaïlandaises et aubergine.

Nutrition

≈ 450 kcalper portion of about 350 g

Protein21%
21%
Fat66%
66%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fragrant Thai curry made with green chili paste and coconut milk. It is usually prepared with chicken and vegetables like eggplant.

Cuisine: Thai

Typical ingredients

chicken
coconut milk
green curry paste
eggplant
thai spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Thailand

green curry — © Takeaway · CC BY-SA 3.0 · Wikimedia Commons

Origin: Thailand

Green curry (Thai: แกงเขียวหวาน, RTGS: kaeng khiao wan, pron. [kɛ̄ːŋ kʰǐaw wǎːn], lit. 'sweet-green curry') is a variety of curry originating from central Thailand.

Excerpt from the Wikipedia article “Green curry” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Curry Vert: where else to eat it Back to the menu of Padang Padang