Roasted and fresh figs, speculoos, fig leaf sorbet and salted butter caramel
Figues rôties et fraîches, spéculoos, sorbet feuille de figuier et caramel au beurre salé
€17
Modjo · Bordeaux
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein4%
- Fat52%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert combining roasted and fresh figs with spiced biscuit and salted caramel.
- Cuisine
- French
Typical ingredients
- figs
- speculoos
- fig leaf
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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