Figues rôties et fraîches, spéculoos, sorbet feuille de figuier et caramel au beurre salé
€17
Modjo · Bordeaux
Nutrition
410 kcalper portion of about 180 g
- Protein4 g
- Fat24 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert combining roasted and fresh figs with spiced biscuit and salted caramel.
- Cuisine
- French
Typical ingredients
- figs
- speculoos
- fig leaf
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.