Half-cooked foie gras with port, fine grape jelly, onion chutney and grape must
Foie gras mi-cuit au porto, fine gelée de raisin, chutney d’oignons et moût de raisin
€22
Modjo · Bordeaux
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein7%
- Fat84%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich liver pâté that is gently cooked to maintain a creamy texture, often served with sweet and savory accompaniments.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- port wine
- grapes
- onions
- grape must
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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