Nutrition
≈ 250 kcal± 15% · per portion of about 125 g
- Protein8.7 g
- Fat23 g
- Carbohydrates2.3 g
- of which saturates
- 12 g
- of which sugars
- 2.3 g
- Fibre
- 0.7 g
- Salt
- 0.48 g
Vitamins and minerals, % of reference intake
- Vitamin B12 27%
- Vitamin A 26%
- Calcium 24%
- Vitamin C 17%
- Vitamin E 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A fresh Italian cheese made from buffalo milk or cow milk, characterized by an outer shell and a soft, creamy interior.
- Cuisine
- Italian (Apulian)
- Origin
- Puglia, Italy
Typical ingredients
- buffalo milk
- cream
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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