Monkfish with chorizo, parsnips and shared poultry jus
La lotte piquée au chorizo ~ salçifis ~ jus de volaille à partager
€78
Amicis · Bordeaux · 2 pers.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat59%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Monkfish stuffed or skewered with chorizo, served with parsnips and a poultry-based jus.
- Cuisine
- French
Typical ingredients
- monkfish
- chorizo
- parsnip
- poultry jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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