Nutrition
650 kcalper portion of about 400 g
- Protein45 g
- Fat42 g
- Carbohydrates20 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Monkfish stuffed or skewered with chorizo, served with parsnips and a poultry-based jus.
- Cuisine
- French
Typical ingredients
- monkfish
- chorizo
- parsnip
- poultry jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.