Scallop terrine with Noilly Prat vinaigrette and citrus
Terrine de Saint-Jacques ~ vinaigrette au Noilly Prat ~ agrumes
Amicis · Bordeaux
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein33%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled, pressed mixture of minced scallops served with a tangy vinaigrette made from Noilly Prat vermouth and citrus fruits.
- Cuisine
- French
Typical ingredients
- scallop
- noilly prat
- citrus
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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