Terrine de Saint-Jacques ~ vinaigrette au Noilly Prat ~ agrumes
Amicis · Bordeaux
Nutrition
210 kcalper portion of about 120 g
- Protein18 g
- Fat14 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled, pressed mixture of minced scallops served with a tangy vinaigrette made from Noilly Prat vermouth and citrus fruits.
- Cuisine
- French
Typical ingredients
- scallop
- noilly prat
- citrus
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.