Tortellini in capon broth
Tortellini in brodo di cappone
€18
Vicolo Colombina · Bologna
Tortellini served in capon broth.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein23%
- Fat34%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional stuffed pasta served in a clear, savory broth made from capon.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- tortellini
- capon broth
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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