Sea bass fillet in foil
Filetto di branzino di cartoccio
€22
Trattoria Papa Re · Bologna
Sea bass fillet cooked in foil.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein44%
- Fat51%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet seasoned and baked inside a parchment paper or foil packet to steam in its own juices.
- Cuisine
- Italian
Typical ingredients
- sea bass
- olive oil
- lemon
- herbs
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?