Millefoglie of gratinated cardoons with parmesan cream and crispy ham
Millefoglie di cardi gratinati con crema di parmigiano e prosciutto croccante
€16
Ristorante Da Cesarina · Bologna
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein18%
- Fat68%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered gratin artichokes served with a creamy parmesan sauce and topped with crispy ham.
- Cuisine
- Italian
Typical ingredients
- artichokes
- parmesan cheese
- cream
- prosciutto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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