Straw and hay tortelloni with butter and sage

TORTELLONI PAGLIA E FIENO CON BURRO E SALVIA

€10

Ragu · Bologna

Pasta filled with ricotta and parsley seasoned with butter and sage.

Nutrition

≈ 500 kcalper portion of about 300 g

Protein11%
11%
Fat52%
52%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large pasta parcels featuring a mix of green (spinach) and yellow (egg) dough, filled with ricotta and parsley. It is typically tossed in butter and sage.

Cuisine: Italian

Typical ingredients

spinach pasta
egg pasta
ricotta
parsley
butter
sage

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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