Nutrition
≈ 600 kcalper portion of about 350 g
- Protein18%
- Fat47%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Egg-based tagliatelle prepared according to historical methods and served with a meat sauce. It focuses on traditional textures and ingredients.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia, Italy
Typical ingredients
- egg pasta
- meat
- tomato
- onion
- celery
- carrot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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