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Mole Enchilada

Mole Enchilada

Enchilada de Mole

€17

Piedra del Sol · Bologna

Nutrition

≈ 650 kcalper portion of about 350 g
  • Protein16%
    16%
  • Fat50%
    50%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Corn tortillas rolled around a filling and smothered in a complex, savory-sweet mole sauce.

Cuisine
Mexican
Origin
Mexico, pre-Hispanic era

Typical ingredients

  • corn tortillas
  • mole sauce
  • chicken or meat
  • spices
  • nuts
  • chocolate

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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