Nutrition
≈ 650 kcalper portion of about 450 g
- Protein19%
- Fat35%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful rice dish cooked with meat, vegetables, and various spices, often including sausage.
- Cuisine
- Cajun/Creole
Typical ingredients
- rice
- meat
- bell peppers
- celery
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Louisiana
- Origin
- Louisiana
Read more
Jambalaya ( JAM-bə-LY-ə, JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat and/or seafood, and vegetables mixed with rice and spices.
Excerpt from the Wikipedia article “Jambalaya” · version used · CC BY-SA 4.0
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