Roast capon
Arrosto di cappone
€14
Osteria Le Sette Chiese · Bologna
Stuffed capon with tortellini filling, accompanied by potato puree.
Nutrition
≈ 800 kcalper portion of about 400 g
- Protein23%
- Fat58%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole roasted capon stuffed with tortellini filling and served with creamy potato puree.
- Cuisine
- Italian
Typical ingredients
- capon
- tortellini
- potatoes
- milk
- butter
- meat filling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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