Nutrition
≈ 150 kcalper portion of about 80 g
- Protein40%
- Fat56%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Very thinly sliced raw salmon, often served with citrus-based dressing. This preparation style emphasizes the delicate texture of the fish.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- citrus juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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