Ricotta mousse and caramelized pears with hazelnut crunch and Grand Marnier
Mousse di ricotta e pere caramellate con croccante alla nocciola e Grand Marnier
€7
Il Saraceno · Bologna
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat58%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sophisticated dessert consisting of ricotta mousse and caramelized pears with hazelnut crunch and Grand Marnier.
- Cuisine
- Italian
Typical ingredients
- ricotta
- pears
- hazelnuts
- Grand Marnier
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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