Tortellino in Parmigiano Reggiano cream (also in broth or with cream)
Tortellino in crema di Parmigiano Reggiano (anche in brodo o alla panna)
€17
Il Boccone del Prete · Bologna
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small filled pasta parcels served in a rich Parmigiano Reggiano cream or traditional broth.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- tortellini
- parmigiano reggiano
- cream
- meat broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?