Nutrition
≈ 250 kcalper portion of about 150 g
- Protein36%
- Fat59%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw minced beef seasoned with various aromatics and condiments.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef
- capers
- shallots
- egg yolk
- mustard
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Steak tartar: where else to eat it Back to the menu of Sugarra