Lamb sweetbreads fried in panko, garlic and parsley
Mollejas de cordero fritas en panko, ajo y perejil
€26
Restaurante Markina · Bilbao
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein22%
- Fat63%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb thymus glands that are breaded in panko and fried until crispy, seasoned with garlic and parsley.
- Cuisine
- Spanish
Typical ingredients
- lamb sweetbreads
- panko breadcrumbs
- garlic
- parsley
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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