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Mollejas de cordero fritas en panko, ajo y perejil

Mollejas de cordero fritas en panko, ajo y perejil

€26

Restaurante Markina · Bilbao

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein22%
    22%
  • Fat63%
    63%
  • Carbohydrates15%
    15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Lamb thymus glands that are breaded in panko and fried until crispy, seasoned with garlic and parsley.

Cuisine
Spanish

Typical ingredients

  • lamb sweetbreads
  • panko breadcrumbs
  • garlic
  • parsley
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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